Framboise

(Rubus idaeus)

Varietes:
Wilamet and Miker
Quality: rolend, whole and broken

Prunus

(Prunus domestica)

Varieties: Pozegaca, Stenly, Cacanka
Quality: whole and handcuted

Myrtille

(Vaccinium mirtillus)

Mixture de Fruits de Bios

Forest Mixraspberry, black-berry, blueberry,
red & black currant

Ronces

(Rubus fruticosus)

Qualite: rolend, confiture, blok

Griotttier

(Prunus cerasus)

Varietes: Oblacinska
Quality: destoned and wtih stone

Fraise

(Fragaria vesca)

Mixture Rouge

strawberry, sour cherry, red currant